2012 is Off and Running and it’s time to say THANK YOU TCBC FANS!!!!
for all of your support in 2011. We wouldn’t be here without you, and we look forward to a great year ahead full of good friends, good times, good food and of course, good brews.
Cheers to You, TCBC FANS!!!!!!!
Waucoma Club Brewer’s Dinner, Wednesday Feb. 8th at 6 p.m.
We are proud that Mike and Jane from The Waucoma Club in Hood River picked TCBC as their brewery of choice for their 2012 Brewer’s Dinner. Chef Nathan Morgan has created a wonderful 5 course meal, paired with Three Creeks seasonal favorites and mainstay brews. So if you are looking for a great overnight excursion, contact the Waucoma Club today as seating is limited and for the smokin’ price of only $40.00 per person, it’s filling up fast. Check out http://www.waucomaclub.com for more details, and I’ll see ya there.
Live Music Line-up:
Saturday, February 11th: The D Skiles Band
Saturday, March 3rd- The JZ Band
Saturday March 17th- St. Patty’s Day Celebration with Etouffe
April 6th- Sisters own Brent Alan
April 28th- 2nd Hand Soldiers
In Stores Now, 22oz bottles of Stonefly Rye:
The Brew Crew is going crazy with production, and that means you can now find the Stonefly Rye in 22oz bottles around Central Oregon. We’re excited to have yet another great TCBC brew in Stores near you, and we’ll be releasing it in the Portland Market in Mid-February. If you love this beer as much as we do, ask your local store to put it on their shelves. You DESERVE IT!!!!
Well, it must be february because we have 11 beers ready and only 10 taps to put them on. Watch for rotating beer love as the seasonals continue to make their way on draught, and if your favorite isn’t on tap, see below as we’ll be happy to work with you to get it back on . As I type this, we are pouring the following seaonals: McKay’s Scottish Ale, The OPA = an Oatmeal Pale Ale on Nitro, the infamous 8 Second IBA, Rudolph’s Imperial Red and of course, the Squirrel for those of us in the know. We have an Imperial IPA in active fermentation, and plans for another Crosswalk Imperial Porter soon. So beer lovers, come on down here and help us finish off a few of these seasonals to make room for more!!!!!! Patio and the Brew Crew have plenty of recipes in mind, and only need empty taps to put them on.
Weekly Specials through Memorial Day:
Tightwade Tuesdays: $8.00 Lunch and Dinner Specials and the best darn Chicken Fried Steak with Sausage Country Gravy you’re ever going to find. Pairing, FivePine Porter. HHHHMMMMMMmnnnnn G-O-O-D GOOD.
L.A.W. (Locals Appreciation Wednesday): $9.00 Steak Dinners and other worthy discounts make Hump Day at TCBC a permanent fixture on any calendar. Pair that Steak up with McKay’s Scottish Ale, you’ll be glad you did.
All-U-Can Eat Fish and Chips on Thursday: Our only All-U-Can eat special ever is happening every Thursday from 4 p.m. till close. Complete with Salad, Foccacia Bread and basket after basket of delicious Bering Sea Cod and Fries for only $11.00, this meal deal is sure to fill you up and send you on your way with a guilty smile. Paired up with a Knotty Blonde or Stonefly Rye you just can’t miss.