2015 TenPine Release Celebration – Nov 13-15



We are excited to release the 2015 TenPine Chocolate Porter on November 13th in the pub at 6:30pm. To celebrate we are offering the “Chocoholic’s Dream Sampler” through the weekend of Nov 13-15. Stop by and indulge yourself with TenPine Chocolate Porter, Vanilla TenPine Chocolate Porter, Coffee TenPine Chocolate Porter, FivePine Chocolate Porter, and Whiskey Rye Barrel-Aged Chocolate Porter.  Sweeten the deal with a piece of Strawberry Chocolate Torte.


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Hoodoo Season Kickoff Party at Three Creeks Brewing – Nov. 21, 7pm (in pub)



The Source_Three Creeks_Hoodoo (8)

Mark your calendars! This is an event you don’t want to miss. Come out and support our local mountain, Hoodoo Ski and Recreation, while enjoying good times with friends and family as we raffle off some fantastic prizes, including a Hoodoo season pass, TCBC gift cards. Flash your pass and get 10% off your bill and growler fill specials.  Rumor has it the Hodag will be dropping by to join in the festivities!

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5th Annual Rudolph Imperial Red Vertical Tasting!

The holidays are quickly approaching.  What does that mean? Our Rudolph Imperial Red Vertical Red Tasting is back!  This year we will be serving 2012, 2013, 2014 & 2015 vintages complete with appetizers. Chef Mark and Brewer Jordan will be table side as they walk you through each course.  Space is limited. Reservations Required.  $25/person (gratuity included). Call Today! (541)549-1963.


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Three Creeks & Payette Brewing Collab Celebration Release Parties! “Yam! It Feels Good To Be A Thankster” and “Juniper Rising”

Payette_TCBC#2 Payette_tCBC PBC_ThreeCreeks_HEX (2)We are super excited to announce our collaboration with Payette Brewing, one of Idaho’s largest breweries.  Together, our brewers crafted two spectacular limited release, specialty brews that capture the uniqueness of our States. The “Juniper Rising”, a Rye Saison brewed with real Oregon Juniper berries was brewed here at the TCBC Brewpub and the “Yam! It feels Good to be a Thankster”, a Sweet Potato Brown featuring muscovado sugar, marshmallows and yams was brewed at Payette Brewing in Boise.

Come help us celebrate this collaboration at one of the release parties scheduled!

Nov 5th – Belmont Station (Portland), 5-8pm
Nov 6th – TCBC Brewpub (Sisters), 5-8pm
Nov 9th – Broken Top Bottle Shop (Bend), 5-8pm
Nov  11th– BierStein (Eugene), 5-8pm
Nov 13th – Beer Station (Portland), 5-8pm

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