Three Creeks will be canning our first 12 oz. cans of Hoodoo Voodoo and Chocolate Porter on November 5th. Knotty Blonde 12 oz cans will be available early 2015.
Hey Springfield and Eugene Fans! Three Creeks will be participating in the 3rd Annual McKenzie Cider and Craft Beer Festival November 7th & 8th at the Willamalane Center in Springfield. The event will feature over 60 craft beers and ciders, live music, food, and more!
We would like to recognize all of those who have served our country. We are offering Veterans a free meal (up to $15). We appreciate your service and are sending you a huge thank you!
We are proud to be joining Hoodoo in their booth at this year’s SkiFever and Snowboard Show at the Portland Expo Center. It’s the largest ski show in the Northwest and a great chance to save lots on ski, boards and other gear. Stop by the booth and taste some great Three Creeks Brews.
Come celebrate this year’s ski season at Hoodoo with the season release of our Rudolph Imperial Red, Hodag Cascadian Dark Ale, and Vanilla Nite Ski Oatmeal Stout. Festivities include a raffle with great giveaways such as a season pass, lift tickets, ski and snowboarding gear, Three Creeks gear and more! Bring all your friends and family. We look forward to see you here as we join Hoodoo in this fun pray for snow party!
It is that time again. Our Rudolph Imperial Red Vertical Tasting is back! This year we will be serving 2011, 2012, 2013 & 2014 vintages complete with appetizers. Head Brewer Zach and Chef Mark will be tableside as they walk you through each course. Space is limited. Reservations Required. $25/person. Call Today! (541)549-1963. Check out the menu!
Rudolph Imperial Red vintage and Appetizer menu:
2014 paired with Baked Pear, Cranberry and Pecan Brie En Croute
2013 paired with Porter Braised Venison with Caramelized Parsnips and Braised Kale
2012 paired with Prawns Carbonarra over Wild Mushroom Risotto
2011 paired Bittersweet Chocolate and Marionberry Mousse
Things are spicing up here in Sisters as we gear up for our 3rd Annual Chilifest, September 19-21st. If you like hot things, you won’t want to miss a full weekend of chili inspired food specials and events. Check out the festivities!
Friday, September 19th – Chili Cook-off competition and special Chili beer release – 6 pm
Local restaurants will be battling it out for the best Chili title while you, our favorite fans, vote the winner.
Saturday, September 20th – World Champion Habanero Hot Wing Eating Competition- 6:30 pm
If you think you can handle the blazing heat that Chef Mark ensures to put out, this is a competition for you. Prizes to the winner! Space is limited. Sign up today! 541-549-1963
Celebrate the season of Fresh Hop Beers with the Sisters Fresh Hop Festival. Taste a variety of products from Oregon breweries. Over 15 breweries will be on hand to showcase their finest brews. Check out what Three Creeks Brewing will be pouring!
2014 Cone Lick’r Fresh Hop Pale 5% ABV IBU Unknown
The 2014 iteration of our annual fresh hop pale features 300 lbs. of wet Centennial hops from BC Farms in Woodburn, OR. The hops went from farm to brew kettle in 4 hours. The abundance of hop resins creates spiciness along with the classic orange rind notes of the fresh Centennial.
2014 Hop Wrangler Fresh Hop Red 5.8% ABV IBU unknown
A fresh hop version of our Firestorm Red utilizing 150 lbs. of freshly harvested Chinook hops direct from Independence, OR.
We are excited to announce the upcoming bottle release of our Bulletproof Coffee Stout, the first of four in our NEW Desperado Series. We invite you to celebrate with us during our Desperado Release Party, Friday, October 3rd, at 6:30pm.
Back by popular demand, we are holding another Brewers Dinner. Themed around the launch of our new Desperado series, indulge in a four course meal that has been carefully paired with our finest ales by Head Brewer Zach and Chef Mark as they walk you through each course. Space is limited. Reservations Required. $40/person. Call (541)549-1963.
Appetizer: Fried brie with Huckleberry Jam and Beer Brined House Smoked Salmon, paired with Stonefly Rye
Soup: Wild Mushroom, Dark Hallow and Roasted Garlic Bisque, paired with Dark Hollow Harvest Ale.
Entrée: Prosciutto Stuffed Tenderloin Encrusted in Hazelnuts with a Chocolate Porter Demi Glace, served with Rosemary Baby Red Potatoes and Grilled Broccolini, paired with FivePine Chocolate Porter
Dessert: Pumpkin Crème Brule, paired with Bullet Proof Coffee Stout.